Camel meat has been popular in the Middle East and some African countries for centuries. But it hasn’t been known worldwide because of the rarity of the meat.
But is camel meat edible? According to the history of the Middle East, camel meat is edible and quite a delicious food as well. But the question still remains.
As people’s food preference changes with the geographical location, you need to know about their origin, nutritious values, and taste before familiarising yourself with new food.
Today we will talk how you can make delightful dishes using camel meat and take advantage of its nutritious values. So, let’s start digging in and know all about camel meat.
Is Camel Meat Edible?
Yes, camel meat is edible, and it is known for its high protein content. Camel meat is rare and not popular in all countries of the world. It is pretty popular throughout the countries in North Africa, Southern Asia and the Middle East, especially the Middle East.
People of the Middle East consider camel meat a symbol of great delicacy. They even suggest that it tastes better than pork or bacon. Various camel meat dishes are popular and served on special occasions in the Middle East countries like Saudi Arabia.
How to Cook Camel Meat?
Camel meat can provide you with an excellent, tender, savory flavor. It will make mouthwatering dishes like Kabab, skewer and roasted meat. The camel meat is quite stiff, so you need to cook them thoroughly.
There are various ways to cook camel meat. But in all those recipes, one thing remains constant; you need to cook the meat slowly and carefully.
Whether you fry, roast or grill the meat, you cannot do it in a hurry. You can cut the meat into small pieces or grind it before putting it on the stove. If you decide to use ground meat, you can mix it with various spices according to your taste, then roast or grill it until it is cooked thoroughly.
What Are The Nutritious Values Of The Camel?
Camel meat is considered superior to other red meats. It has a very low quantity of fat and cholesterol than chicken, beef or pork.
So, it is not as harmful. It is also rich in various vitamins, such as vitamin A, D, and E. The meat is rich in Selenium and Zinc. The abundance of iron can help to cure anemia and Infuse blood flow.
Camel milk is also well known for its nutritious values. It contains double the amount of Vitamin C as cow milk and strengthens your immune system by carrying more oxygen throughout your body. Consuming camel mail can lower the risk of heart diseases and asthma.
How does camel meat taste?
Camel meat is a leaner and tougher meet in structure than many others. It contains very low fat. So it tastes better when you eat it with sauce or other fatty ingredients. The flavor of camel meat is similar to lamb or deer.
However, that taste varies depending on the age of the animal. Usually, the young camels are softer than the older ones due to their diet preference. The tenderness of the meat decreases as the diet starts to depend on grains more than grass.
Some people find it unpleasant because of the iron-like firm texture of the meat, but others think that it adds richness to dishes. Depending on the style of cooking and the spices used, the taste can vary drastically. For instance, grounded meat mixed with onion, garlic, and other spices will test totally different than grilled meat.
Is Camel Red Meat?
Yes, camel meat is considered red meat. The raspberry red to dark brown color of the meat is a healthy shade for red meat.
The nutrient components are also similar to other red meats. Camel is considered superior among red meats because of its low cholesterol content and higher moisture value.
The protein and vitamins that camel meat contains have made it a delicious and nutritious food ingredient. Camel is an herbivorous animal that mainly resides in desert areas. Because of its unavailability on the farmland, camel meat is not that popular worldwide. However, because of its richness and savory flavor, people have always put it in high regard.
Where would I find camel meat?
As camel is an exotic animal, it is not slaughtered every day. When a camel is slaughtered, its meat is put on display for sale.
Want to buy camel meat, you can contact your nearby grocery stores or butcher shops to know if they sell it or not. Also, there are some exotic meat markets online and offline that occasionally sell camel meat.
Is Camel Meat Expensive?
Camel meats are quite rare and difficult to find in regular grocery shops. But compared to other exotic meats, it is not that expensive. The exact price of camel meat might vary depending on the area or availability of the meat.
You will find camel meat in certain grocery stores or butcher shops. If you want to make a dish of camel meat, you better contact the store beforehand because it is usually sold out and not a regular supply.
Is Camel Meat Harmful To My Pet?
Though camel meat can be a delicious dish for yourself, you should abstain from putting it on your pet’s diet, especially dogs.
According to some Australian scientists, camel meat can cause fatal liver diseases to your dog because of the amino acid it contains. If you feed your dog a commercial camel meat diet, it can show symptoms of hepatic diseases, which is not a good sign. So, it is better if you do not experiment with your dog’s treats and provide him with regular food.
As camel meat is not familiar in many countries, no wonder you might feel wary of its benefits. Many questions might come to your mind. And you need to get their answer before putting this on your plate.
“Is camel meat edible” is the first concern that needs to be taken care of. Knowing the quality of the meat and how you can enjoy the dishes can open many doors of opportunity for you and familiarize you with various new flavors. As you have known about camel meat, now you can enjoy those flavors. Bon appetit!